Live! Restaurant Week 2026

Explore Live! Restaurant Weeks Menus

• The Prime Rib Menu

  Food Menu

  Starter

  Lollipop Salmon $20
  Served with potato sticks and spicy remoulade

  Entrée

  Parmesan Battered Sea Bass Medallions $45
  Served with Boursin Polenta, broccolini tops & carrot tipes, Burre Blance Sauce

  New Zealand Lamb Chops $69
  Served with Lemon Artichoke Ratatouille, Lyonnaise, Potatoes, Rosemary Jus

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• Sports & Social menu

  Food Menu

  Entrée

  Catfish Poboy $16
  fried catfish battered in cajun seasoning on a hoagie roll, dressed with tartar sauce, tomato, and shredded lettuce, served with a side of fries

  Dessert

  Pecan Pie $9
  whipped topping, add vanilla bean ice cream for +$2

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• luk fu menu

  Food Menu

  Appetizer

  Choice of

  Hot & Sour Soup
  With Tofu, Bamboo Shoot, Mushroom, Black Fungus and Egg

  Crab Rangoon
  Fried Wontons Filled with Crabmeat and Cream Cheese

  Entrée

  Generals Tso’s Chicken
  Crispy Chicken Breast with Sweet Ginger Glaze

  Chicken & Broccoli
  Wok-Seared Marinated Chicken with Garlic and Broccoli

  Mongolian Beef 
  Sliced Beef with White Onions and Scallions

  Entrée

  Lychee Cheesecake
  

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• ridotto menu

  Food Menu

  Entrée

  Blackened Shrimp Alfredo $28
  fettuccine, creamy alfredo sauce

  Dessert

  Cheesecake $11
  graham crust, berry sauce

  Close Modal